Come in, pick out your seafood, gather the ingredients to make your meal, and you're good to go. It's as simple as that. In this new restaurant, the live lobster have company. Our state-of-the-art tanks hold a choice selection of live seafood such a...
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Come in, pick out your seafood, gather the ingredients to make your meal, and you're good to go. It's as simple as that.
In this new restaurant, the live lobster have company. Our state-of-the-art tanks hold a choice selection of live seafood such as shrimp, blue crabs, rainbow trout and tilapia. This is in addition to 36 feet of fresh fish display cases. And we'll offer all this fresh fish with the genuine knowledge and expertise that you have come to rely on.
We go to great lengths (and we're on very good terms with overnight shippers) to bring you a variety of fine, fresh seafood from our own Gulf coast and around the world.
Our suppliers are the "Who's who" in the seafood business - Stavis Seafoods and Slade Gorton & Co. of Boston; Camanchaca in Miami; Pride of the South from Brooksville, Miss.; and Incredible Fresh in Naples, Fla. The shrimp come from our Gulf waters; we get them from Sea Pearl Seafood C. and International Oceanic Enterprises, both in Bayou La Batre, Ala. And the crabmeat is from our own plant, Olympic Crab Company. Some things, though, we've kept the same.
In fact, you'll notice that the prices at the Fish Market haven't changed at all. I can continue to say we offer "the only inexpensive fresh seafood in Birmingham."
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