Over twenty years of cooking experience is distilled into Franklin's Homewood Gourmet, which opened in July 1997 in Homewood, Alabama. The restaurant concept features a casual café, food to go, catering, private dinners and a cooking school. Chef Fr...
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Over twenty years of cooking experience is distilled into Franklin's Homewood Gourmet, which opened in July 1997 in Homewood, Alabama. The restaurant concept features a casual café, food to go, catering, private dinners and a cooking school. Chef Franklin Biggs is well known for his fresh, creative approach to food, using a variety of pastas, herbs and vegetables to accent well seasoned specialties of pasta, seafood, poultry and meat. A variety of sandwiches and salads are offered daily, including such creations as grilled meatloaf with tomato sauce on focaccia, and barbecued salmon on a soft yeast roll.
Franklin's Homewood Gourmet also offers an extensive catering menu as well as weekly cooking classes. Please click on the links below to find out more about these services.
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