Six distinct and richly appointed dining rooms steeped in mahogany and fine art set the scene. It's an atmosphere of sophistication and energy, relaxed with the effort of a staff full of personality, knowledge and professionalism. Whether it's a priv...
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Six distinct and richly appointed dining rooms steeped in mahogany and fine art set the scene. It's an atmosphere of sophistication and energy, relaxed with the effort of a staff full of personality, knowledge and professionalism. Whether it's a private event, business dinner, a family celebration or an evening of great company and great cuisine, It's Jag's.
Chef Michelle Brown's eclectic menu offers contemporary steakhouse dining with a twist. An extensive list of sushi and sashimi, Yellowfin Tuna, Chilean Sea Bass and Alaskan King Crab are just a few of the many selections delivered fresh, every day. This great seafood is quite a compliment to the exclusive Kobe beef and Certified Angus Beef� that we proudly prepare. Pastas, Poultry, Salads, Soups, Appetizers and Handcrafted Desserts, round out a menu sure to please the most discriminating palate.
It's all of these points and a staff of more than 100 men and women dedicated to providing our guests with consistently great cuisine and service that has created Jag's. Thank you for visiting and bon appetite!
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