The Menu

Great Argentina wines paired with Italian cuisine with the owner of Ferllen winery.

Portobello Cap stuffed with spinach and fontina cheese with a balsamic glaze and crushed red peppers.
2011 Torrontes

Butternut Squash Ravioli sautéed with shallot, walnuts, and pine nuts in a butter sauce finished with parmesan cheese
2011 Chardonnay

Scaloppini or Pollo pan seared with speck, scamorza cheese in a marsala wine sauce with a touch of marinara.
2009 Malbec Reserva

Freshly baked chocolate soufflé
2009 Malbec Grand Reserva

Don't miss out on this wonderful event—grab your tickets today!

The Fine Print

• Price includes all wines